Difference lungo and americano10/4/2023 For that reason, it is unlikely that you will see the name “Lungo” on a Starbucks menu.Īt Starbucks, if you want to order a Lungo, you can simply ask for a long espresso or a long shot. Confused yet? How to order a Lungo at StarbucksĪs a worldwide chain, it is in the interests of a company like Starbucks to keep things simple. Just to sum all that up, a long black is a double shot added to water, an Americano is a water added to a shot, and a lungo is a long-poured shot. LungoĪ lungo is a shot of espresso with a longer pull time and more water so that more is extracted from the grounds. This makes it not quite as strong as a long black, which gives it a flavor more like strong drip coffee. AmericanoĪn Americano is usually a single shot of espresso, with around 60 mil water added after the shot has been poured. It has the same strength and aroma as espresso but has more volume and can be savored longer than just a single shot. Long BlackĪ long black is usually a double shot of espresso or Ristretto poured into a cup of hot water, about 100 mil. How to make a Lungo vs Long Black and AmericanoĪt first glance, a lungo may appear to be very similar to a long black or an Americano coffee but in fact, all three are made differently and have different strengths and flavors. Surprisingly though the caffeine level is about the same since the coffee beans have a consistent amount of caffeine and the extraction time does not affect this. This is partly offset by being more diluted, but still, a lungo has a much more bitter flavor profile than a single shot of espresso. The longer pull time on a Lungo means much more of the flavor compounds are extracted from the coffee grounds including the oils that are the main cause of the bitterness in coffee. In a standard espresso, sometimes known as a short black, there is about 40 milliliters of hot water at about 93 degrees C, poured through the coffee grounds in 25 to 30 seconds, a process called “pulling a shot”.įor a Lungo, the amount of water is 100 mil., and the pull time is much slower at up to a minute. Lungo vs Espresso: What’s the difference?
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